I know a little about affordability at the supermarket. My family ran a meat market between the tracks and the river. Nobody lived around that industrial area, but you drove there if you wanted three pounds of hamburger or sausage for a buck, and people did.
While little markets are pretty much a thing of the past, people still drive a distance to save a dollar. Food is competitive, with markups in the 5% or less range. Throw in the fact that the commodity is perishable, and there are no vocations from the grind. Maybe that's why I publish this blog (Molovinsky On Allentown) every weekday, including holidays.
photocredit:Monica Cabrera/TheMorningCall
